However, for a healthier recipe you can use extra lean ground beef, ground turkey or ground chicken. If using extra lean ground beef the patty will dry out during cooking.
Apple Cider Vinegar – that signature sweet tang of Big Mac sauce comes from a splash of vinegar.Relish – those little green specks in special sauce are from relish!.Mustard – a little bit of mustard goes a long way in creating that classic special sauce flavor!.Ketchup – the red color of the sauce comes from ketchup which also adds a hint of sweetness and tang.For a healthier option swap the mayo for Greek yogurt or Icelandic skyr. Mayonnaise – the base of special sauce.To replicate the classic burger my recipe calls for American cheese, you can of course use any cheese you prefer. Cheese – it’s up to you what cheese you prefer to use.Pickle – thinly sliced pickles are a must on a Big Mac! Growing up we always ordered extra pickles.You can use regular yellow cooking onions or red onions instead. Onion – after special sauce, the onions are my favorite part of a Big Mac! I absolutely love raw onion and those tiny raw white onions on a Big Mac are simply the best.I like using iceberg lettuce to replicate the classic burger but you could also use romaine or green leaf lettuce. Lettuce – I think everyone knows that if you order a Big Mac you are getting a massive amount of lettuce on your burger… and on the side in the box (LOL!).Butter – butter is brushed on the tops of the buns to toast them and to get the sesame seeds to stick.
Ground Beef, Garlic Powder, Onion Powder, Salt and Pepper – one of the best parts about this quick recipe is that you don’t have to worry about shaping 12 slider patties.Dill Pickle Chopped Salad (Costco Copycat).These sliders pair perfectly with French fires but if you are looking for a more unique and healthier side dish for your burger night try one of my most popular salads: You won’t believe how simple it is to make with just 5 ingredients and it tastes just like the real thing. All the classic Big Mac toppings are in these sliders from shredded lettuce to cheese, pickles and onions, all the way to the top secret Big Mac Sauce! Don’t worry I have the best copycat Big Mac Sauce recipe for you.īig Bac Sauce, or Special Sauce, is a secret blend of mayonnaise, ketchup, mustard, relish and a splash of apple cider vinegar.
Perfect for a weeknight dinner, movie night, kids birthday parties, holiday gathering or game night.Ī hamburger patty slab is seasoned and cooked and then sandwiched into slider buns. Next, you just assemble your sliders with all the classic Big Mac toppings and you are ready to have a fun dinner the whole family will love! If you Love Big Mac’s as much as I do then you also have to try out our Big Mac Egg Rolls recipe, which is one of our most popular and requested recipes ever! What are Big Mac Sliders?īig Mac Sliders turn the most famous burger in the world into a mini slider version! They are so easy to make in just 30 minutes and they are a crowd pleaser. This quick shortcut involves just seasoning the ground beef and pressing it into a baking dish to cook saving you time in the kitchen!
Trust me when I say that if you make these sliders at home I can guarantee it will be a love relationship.Ī shortcut to making these Big Mac sliders at home is that one large hamburger patty slab is made, rather than having to shape individual slider patties. I think it’s safe to say everyone has either had or heard of a Big Mac! The most famous burger in the world, that you either have a love or hate relationship with.